In a private enclave high on the Monte Igueldo, close to Ondarreta and La Concha beaches in San Sebastián, there is located Hotel Akelarre, next to the restaurant with the same name, with Michelin star and runned since 1975 by the Chef Pedro Subijana. The hotel will reveal 22 exterior facing bedrooms, all with incredible ocean views, very well decorated using noble materials like floor to ceiling oak panels, giving away clean lines all throughout the room and with the best finishes on the furniture. Modern and contemporary spaces carried out by the architecture Studio Mecanismo, among which stands out a wellness&Spa area, consisting of a swimming pool with a hydrotherapy circuit, steam bath and sauna, along with three cabins for massages where guests can enjoy our exclusive treatments along with Sisley Paris. At Oteiza Restaurant, either both hosted and non-hosted guests can enjoy an avant-garde tasting menu, in a peaceful atmosphere; a wine cellar to showcase the most exclusive wines of the restaurant, the main feature is the table that will be used to do wine tastings.


C. Padre Orcolaga Ibilbidea, 56,
20008 Donostia – San Sebastián
T. 943 311 208



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